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Recipe: Yummy Chingudi prawn Ghanta

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Chingudi prawn Ghanta. Please Like, Share, Subscribe & Encourage To Upload More Videos. Thanks. #Latasodiakitchen#chingudighanta#odiaghantatarkari chingudi ghanta, Odia ghanta tarkari, ghanta tarkari, vegitable ghanta. Malabar spinach (Poi), a green vegetable popular in India, Southeast Asia, China, Africa, is famous for its phytonutrients profile.

Chingudi prawn Ghanta It's a very tasty and delicious item. Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice. Chingudi ( Prawn ) Poi ( Malabar Spinach ) Pumpkin Potato Brinjal Arum. You can have Chingudi prawn Ghanta using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chingudi prawn Ghanta

  1. You need of Prawn.
  2. It's of ginger garlic paste.
  3. Prepare of Bay leaf.
  4. It's of Turmeric powder.
  5. Prepare of tomato chopped.
  6. You need of Onions chopped.
  7. It's of Cinnamon stick.
  8. It's of garam masala powder.
  9. Prepare of Chicken Masala powder.
  10. It's of Water.
  11. You need of red chilli powder.
  12. Prepare of Red chillies (Sukha).
  13. You need of Zeera/cumin seeds (sabut).
  14. You need of Mustard seeds.
  15. It's of Mustard oil.
  16. You need of Salt.
  17. It's of Taken vegetables.
  18. It's of Pumpkin.
  19. Prepare of Brinjal.
  20. It's of kaccha Kela/raw bananas (remove it's skin).
  21. You need of Potatoes (remove it's skin).
  22. Prepare of Garnishing.
  23. It's of onion slices.
  24. You need of lemon.
  25. You need of green chillies.
  26. It's of served.
  27. Prepare of Steam Rice.

Dry Prawns Mustard Masala Chingudi Sukhua Beshar. Prawn Masala Curry Yummy Prawns Recipe By Granny Mastanamma. Dry Prawns Mustard Masala Chingudi Sukhua Beshar. Chingudi Ghanta is a dish made from prawns.

Chingudi prawn Ghanta instructions

  1. Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas..
  2. Now take a bowl add some haldi powder in it and add all chopped vegetables..
  3. Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas..
  4. Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it..
  5. Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice..

This delectable dish is loved across the state and is one of those famous dishes that you will definitely find at any Odia marriage. Chingudi Ghanta Tarakari In Odia / Prawn Veggies Curry/Odisha Authentic Chingudi Recipe. Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish. Heat mustard oil in a pan add mustard seeds, cumin seeds, reduce the flame add prawns fry them for a minute, take. Malabar Spinach Recipe. (Redirected from Chingudi Jhola).

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