Easiest Way to Cook Tasty Pineapple Beef Stir-fry

Pineapple Beef Stir-fry. Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.

You will love the taste of this Pinapple beef! Combine marinade and cornstarch in bowl. Add a bit more oil and fry the ginger until golden. You can have Pineapple Beef Stir-fry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pineapple Beef Stir-fry

Prepare of For the Marinade:.
It's of unsweetened pineapple juice.
Prepare of cornstarch.
Prepare of chicken or beef broth.
Prepare of brown sugar.
It's of soy sauce.
You need of cayenne pepper.
It's of For the Stir-Fry:.
It's of beef top sirloin, cut strips into thin strips.
Prepare of olive oil.
Prepare of large carrots, thinly sliced.
It's of small onion, thinly sliced.
Prepare of red bell pepper, thinly sliced.
You need of fresh snow peas.
It's of canned pineapple chunks.
It's of cooked brown rice.

Add the spring onions and pineapple, and return the steak to the pan. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.

Pineapple Beef Stir-fry step by step

Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
Serve with brown rice..

Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! Fry the beef for a few minutes, then set aside. Gently fry the vegetables, then pour in the stock, followed by the ginger, rice wine. A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce.