Recipe: Yummy Creamy green chicken/pollo en crema

Creamy green chicken/pollo en crema. Pollo en Crema (or Creamy Chicken) is a tasty dish that's perfect for busy weeknights. More Mexican Cream Sauces: Chicken in Creamy Chipotle Sauce, or Pollo al Chipotle You want the sauce to thicken up slightly. Top off the chicken with chopped cilantro and green onions for color.

There were raves around the room for this simple, homey dish created. Pollo en crema is a popular Guatemalan dish that is also popular in El Salvador and Mexico. It consists of chicken breasts that are drenched in a rich, creamy sauce made with loroco (edible green flowers), chayote or zucchini, yellow potatoes, green chile peppers, onions, and cream. You can cook Creamy green chicken/pollo en crema using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy green chicken/pollo en crema

Prepare of chicken drumsticks (around 10).
You need of anaheim peppers.
You need of mexican sour cream.
Prepare of table spoon butter.
You need of chicken bullion.

Pollo a la Crema con Quelites, Chile Poblano Asado. Generously sprinkle the chicken breasts with salt on both sides and lay them into the pan in a single layer. Add green peppers and chicken, cook until heated through. We have a local restaurant (El Campesino) that makes a similar dish called Pollo Con Crema, and I was hoping that this would be a rendition of it.

Creamy green chicken/pollo en crema step by step

Heat up skillet on medium heat.
Add butter to skillet and melt.
Add chicken to skillet, season to your liking. Cook until done.
While chicken is cooking, take your peppers cut the ends, take out the seeds and wash them.
Boil the peppers until they are tender.
Once tender add them to the blender and add a whole jar of mexican sour cream. Blend well. Your sauce is ready, it should be creamy and green.
Pour sauce over chicken and add a teaspoon of chicken bullion.. mix well and it's done.
Eat with side of white rice.

Pollo Empanizado con Panko y Amaranto con. I was surprised by the directions to boil the chicken, but the reviews convinced me to try it. I'm glad I did-the chicken was so tender and full of flavor, the perfect base to be completely smothered in the garlicky tomatillo sauce. Keyword chicken, green mole, pollo en mole verde. Ramp up the flavor of your baked chicken with this Mexican-inspired green chile chicken recipe or pollo verde.