Recipe: Delicious Picked Plum and Vegetable Stamina Somen Noodles

Picked Plum and Vegetable Stamina Somen Noodles.

You can cook Picked Plum and Vegetable Stamina Somen Noodles using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Picked Plum and Vegetable Stamina Somen Noodles

1. Prepare of servings Somen noodles.
2. You need of Mentsuyu.
3. You need of or more Umeboshi (or plum sauce).
4. You need of For chicken seasoning: sesame seed oil, mentsuyu.
5. Prepare of Chicken meat (white or dark meat).
6. You need of Cucumber.
7. Prepare of Eggplant.
8. You need of * Ginger (julienne).
9. You need of as much (to taste) * Myoga, shiso leaves, roasted sesame seeds.

Picked Plum and Vegetable Stamina Somen Noodles instructions

1. Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting..
2. Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor..
3. Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables..
4. Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top..

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