Easiest Way to Prepare Yummy Grandma's chicken curry special

Grandma's chicken curry special. #Grandma #Special #Chickencurry Try this awesome, tasty and easy chicken curry recipe. Chicken Recipe ❤ Village Special Spicy Chicken Curry prepared by Grandma Village Life. Homemade Sri Lankan chicken curry made by Grandma is one of the best tasting foods on this eat.

Learn more about Grandma Chicken curry, Chicken curry ,by vahchef sanjay thumma Chicken curry is a very popular and common delicacy in Kerala. Now add chicken pieces along with water and cook it with a lid. At last season with crushed peppercorns and chopped coriander leaves and. You can cook Grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grandma's chicken curry special

It's of Main.
You need of chicken parts (can be wing, thigh or drumstick).
You need of potato, medium, peeled and cut into wedges.
Prepare of Spice.
It's of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
You need of blue ginger (galangal), peeled outer skin, sliced.
It's of lemongrass, trim the root and discard green upper portion, use only white stem.
You need of small purple onion, peeled and chopped.
It's of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
Prepare of Other.
It's of coconut cream/milk, do not dilute.
You need of water.
You need of cooking oil.

To serve, turn the curry out in to a large serving. My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. Grandma's Chicken Curry with Chef Lance Seeto. In this hot sizzling summer, we all prefer to have something simple and light.

Grandma's chicken curry special instructions

Wash chicken parts with coarse salt and rinse clean with water..
For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
Ready to serve with rice while hot..

The curries I make during summer is less oily and spicy. So last Sunday when the kid and the man asked to have a simple chicken curry for lunch I went for my Ma's special chicken curry recipe. A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. Learn how to make Grandma's chicken Sambal with Natasya Shan, a self taught chef that aced the MasterChef Australia.