Recipe: Yummy Quick and Easy Chicken Enchiladas

Quick and Easy Chicken Enchiladas. Boil chicken until it falls apart, then shred. Watch us make this easy enchilada recipe. It's quick and easy cheesy chicken enchiladas.

Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken enchiladas, enchiladas. I quadruple it and store the extra in gallon bags laid flat in the freezer for super quick thawing. I haven't bought a single can of enchilada sauce since finding this. You can cook Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick and Easy Chicken Enchiladas

You need of chicken breasts.
It's of Ortega whole wheat wraps.
It's of onion, chopped.
Prepare of cream cheese.
Prepare of tomato sauce, divided.
Prepare of guacamole.
You need of cheese, grated.
Prepare of olive oil.

Enchiladas with Chicken is a Mexican flavor and spicy recipe. There are dozens of variants of this recipe, today I chose to prepare the chicken version. The most interesting part of this recipe is that it can be prepared with chicken steak residue, so it's a good way to recycle food scraps! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

Quick and Easy Chicken Enchiladas instructions

Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
Spread the rest of the tomato sauce on top of the wraps..
Top with cheese and bake for 15 minutes or until cheese is melted..

Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious. Hubby and I are definitely going to make these again. Thank you for the easy to follow. Pour the remaining enchilada sauce over the filled tortillas.