Recipe: Yummy Fried Eggplants

Fried Eggplants. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid.

Fry eggplant with LESS oil but the real taste of fried eggplant! This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Choose an eggplant that is firm and feels heavy for its size. You can cook Fried Eggplants using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fried Eggplants

1. You need of Medium Eggplants.
2. You need of Eggs.
3. It's of Kentucky Flour / your own flour mixture.
4. Prepare of Oil.
5. Prepare of Seasoning.
6. You need of Chicken Powder (Knorr).
7. It's of Garlic Powder.
8. You need of Salt.
9. Prepare of Optional.
10. It's of Chicken/Pork Floss.

Avoid eggplants with cuts or scars. These fried eggplant slices are full of flavor and it is completely vegetarian/vegan and the recipe is very much flexible too. You can use your favorite kind of eggplants and you can use your favorite kind of. Download Fried eggplants stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Fried Eggplants instructions

1. Chop the eggplants into cubes. Approximately 2-3cm thick..
2. Soak the eggplants into water, with some salt, for at least 30 - 60mins..
3. Drain & pat dry the eggplants..
4. Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside..
5. Beat the eggs and prep the flour mixture..
6. In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture..
7. Coat the eggplants in the flour mixture. Transfer onto a clean plate..
8. Repeat steps 6 - 7 until you finish coating all the eggplant..
9. Add the oil into a deep pan. Heat the oil until high..
10. In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil..
11. Place pork floss on top and serve hot!.

Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. It is great when paired with bagoong alamang along with a spicy soy sauce dip. I usually make this if I. Dip eggplant slices in batter, then drop into Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and pepper, and serve with a squeeze of fresh lemon.

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