Recipe: Tasty Chicken Verde Enchiladas

Chicken Verde Enchiladas.

You can cook Chicken Verde Enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Verde Enchiladas

1. Prepare of raw skinless chicken tenders.
2. Prepare of garlic powder.
3. You need of oregano.
4. You need of ground cumin.
5. Prepare of salt to taste.
6. You need of verde sauce or salsa.
7. It's of salsa con queso.
8. You need of sour cream.
9. You need of shredded mexican cheese blend.
10. It's of corn or flour tortillas.

Chicken Verde Enchiladas step by step

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
2. Pre heat oven to 350°.
3. Remove and shred chicken when done..
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.

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