Recipe: Perfect Slow cooker chicken and stuffing

Slow cooker chicken and stuffing. This delicious and easy slow cooker meal calls for boxed stuffing mix, prepared cream of chicken soup, and skinless, boneless chicken breasts. Place chicken into bottom of a slow cooker. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.

Thanksgiving dinners are always comforting and this Crock-Pot Chicken and stuffing reminds me of dinner on the Thanksgiving holiday. Bring these to your next tailgate and your friends will love you forever. This delicious slow cooker chicken with biscuits is a meal the whole family will enjoy, and the slow cooker makes it a snap to prepare and cook. You can have Slow cooker chicken and stuffing using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow cooker chicken and stuffing

You need of Chicken(thighs, breast, drumsticks, Wings and tenderloins).
You need of Poultry Seasoning.
You need of Can Cream of Celery Soup.
You need of Box Stove Top Stuffing.
It's of Chicken Broth.

This easy slow cooker chicken recipe is made with some wine or chicken broth, condensed soups, stuffing crumbs, and boneless chicken breasts. Amazing Slow Cooker Whole Roast Chicken Recipe. Super Easy Slow Cooker Pepper Steak Recipe. Hope you liked this recipe… Don't forget to share!

Slow cooker chicken and stuffing instructions

In a bowl mix stuffing and broth together and set aside..
Place chicken in the bottom of your 6 qt slow cooker..
Sprinkle poultry seasoning over tenderloins.
Pour soup over chicken and spread evenly..
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Cover with lid and cook on low for 4-6 hours.

This Slow Cooker Roast Chicken is the juiciest, most forgiving and easiest whole chicken recipe I know. It's such a great way to cook a whole chicken in the slow cooker that's incredibly quick to prepare with beautiful flavours reminiscent of Greek food! This roast chicken recipe can be slow. Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast.