Recipe: Perfect A Harmony of Chicken, Aubergine and Tomato

A Harmony of Chicken, Aubergine and Tomato. Add a little extra oil if the aubergine looks dry. Return the chicken and add tomatoes and water, cover and bring to a gentle boil. Oil a shallow ovenproof dish and rub with garlic.

Drizzle olive oil over top of chicken and vegetables and sprinkle salt, pepper and oregano over entire dish. Add lemon juice and sprinkle with dried oregano. I used half red wine for the water and whisked the tomato paste into that before adding to the pan. You can have A Harmony of Chicken, Aubergine and Tomato using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of A Harmony of Chicken, Aubergine and Tomato

It's of approx 300 grams Chicken thigh.
Prepare of Eggplant - long variety.
You need of Tomatoes.
It's of Salt.
Prepare of Black pepper.
You need of heaped tablespoon Non-dairy margarine (or butter or margarine works).
It's of Sake.
You need of Rice soy sauce (regular soy sauce OK).

Cook for a minute or two until the spices become fragrant. Pour the tomato juice or boiling water over and bring to the boil. Arrange the chicken breasts and fried aubergines and courgettes in the pan and scatter the tomatoes on top. Lower the heat and cover the pan with a lid.

A Harmony of Chicken, Aubergine and Tomato step by step

Cut the chicken thighs into bite-size pieces. Peel the aubergine, slice into rounds, soak in salt water to get rid of the bitterness, then pat dry. Peel the tomatoes, take out the seeds and roughly chop..
Heat butter or margarine in a frying pan and fry the chicken skin-side down, until it is golden brown. Turn the chicken over, add the aubergine and lightly fry both sides. Season with salt and pepper..
Drizzle in the sake, add the tomatoes, 1 tablespoon of soy sauce, and mix altogether. Put the lid on and steam for a few minutes on medium heat. (※until the meat is cooked through, the tomatoes start to melt and turns into a sauce). Lastly, taste and mix in 1 tablespoon of soy sauce..
This is a variation of the recipe. This uses chicken breast and bok choy, thickened with a katakuriko slurry..

The aubergine and pepper should become a dark, tangled mess, lifted at the end by the sour yogurt. Harissa is a North African chilli paste and delivers heat to the dish in a subtle, spiced way. Spicy, delicious Chicken Ratatouille Casserole with colorful layers of squash, eggplant, garlic tomato sauce and herb chicken. This chicken and veggie casserole is perfect comforting family dinner. Serve is over pasta or steamed rice and it's almost a one pot meal.