Recipe: Perfect Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce

Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce.

You can cook Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce

1. Prepare of Chicken breast.
2. You need of to 4 Eggplant (slim Japanese type).
3. It's of to 5 Green bell pepper.
4. It's of ◎Katakuriko (for coating chicken breast).
5. It's of ◎Sake, Soy sauce (for seasoning the meat).
6. It's of each ★Ketchup, Mirin.
7. It's of each ★Soy sauce, Vinegar, Sesame oil.
8. It's of ★ Doubanjiang.

Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce instructions

1. Slice the chicken breast diagonally into bite-sized pieces. Marinate in a sake and soy sauce mixture (4:1)..
2. Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan..
3. Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt..
4. Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end..

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