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Recipe: Delicious Ray's Broccoli Gratin

Ray's Broccoli Gratin.

Ray's Broccoli Gratin You can have Ray's Broccoli Gratin using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ray's Broccoli Gratin

  1. You need of 2pounds bag of broccoli florets.
  2. It's of butter.
  3. It's of milk.
  4. Prepare of parsley flakes.
  5. It's of garlic salt.
  6. It's of course ground black pepper.
  7. You need of minced garlic.
  8. It's of Montreal chicken seasoning.
  9. It's of mesquite seasoning.
  10. It's of paprika.
  11. You need of shredded cheese.
  12. You need of flour.
  13. You need of diced purple onion.
  14. You need of panko topping.
  15. Prepare of panko.
  16. Prepare of melted butter.
  17. Prepare of garlic salt.
  18. You need of parsley flakes.
  19. It's of grated parmesan cheese.

Ray's Broccoli Gratin step by step

  1. preheat oven to 375.
  2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish.
  3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce..
  4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden.

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