Recipe: Appetizing Spicy Grilled Steak

Spicy Grilled Steak. Whenever I grill steak, I cook it medium-pinkish in the center and gray-brown towards the exterior It's spicy, herby, savory, and aromatic. You'll be wasting no time in devouring your steak down to the last. Learn how to make Spicy Grilled Steak.

Tuscan-Style Flank Steak - Father's Day Grilled Steak Special! Get a quick and tasty recipe for grilled spicy tuna steaks marinated in a flavorful citrus and spice mixture. Place tuna steaks in a large resealable bag or a glass baking dish. You can cook Spicy Grilled Steak using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Grilled Steak

You need of Bone In, 1 1/2in Top Sirloin Steak.
It's of vegetable oil.
You need of Apple Cider Vinegar.
You need of worcestershire sauce.
It's of brown sugar.
It's of dry mustard.
It's of sea salt or kosher salt.
It's of paprika.
Prepare of black pepper.
It's of dry dill.
Prepare of crushed red pepper flakes.
You need of garlic, minced.
You need of ziplock bag or clear wrap.
You need of side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon..

Place in a large bowl and pour marinade over meat. Turn to coat well with When you are ready to cook the steak, heat the grill to medium-high heat, or heat the broiler with the. Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine. This Spicy BBQ Flank Steak recipe will hit the spot!

Spicy Grilled Steak step by step

Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside..
Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes..
Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!.
Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill..
Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully..
Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight..

Looking for something a little different than the same old grilled steak? Well, this Spicy BBQ Steak definitely kicks things up. Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper. This flavor combination adds a zesty, fiery bite to your steak without added sauce or marinades. Grilled spicy steak sandwiches steak in fire flame on wooden cutting boards dark background close up.