How to Prepare Perfect Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

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Ingredients of Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

It's of Mixed beef and pork mince.
It's of Onion.
It's of Carrot.
It's of Zucchini (eggplant is also OK).
It's of Garlic.
Prepare of piece Ginger.
Prepare of Red wine (sake is also OK).
It's of Salt.
You need of Pepper.
Prepare of to 11/2 tablespoons Curry powder (powdered).
It's of Flour.
Prepare of Chinese chicken soup powder.
Prepare of Water.
Prepare of ★ Japanese Worcestershire-style sauce.
You need of ★ Ketchup.
Prepare of ★ Oyster sauce.
It's of Milk.
It's of ★Bay leaves (optional).

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan instructions

Chop the onion, carrot, garlic and ginger finely..
Cut the zucchini (or eggplant) into 1 cm quarter rounds..
Combine the ★..
Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry..
After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper..
Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf..
Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally..
It's ready to serve..

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