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Home / How to Prepare Delicious Chinese style Stir-Fry Containing Green pepper and Meat

How to Prepare Delicious Chinese style Stir-Fry Containing Green pepper and Meat

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Chinese style Stir-Fry Containing Green pepper and Meat.

Chinese style Stir-Fry Containing Green pepper and Meat You can have Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

  1. It's of Green bell pepper.
  2. You need of Meat (Recommend Pork Loin or Chicken Breast).
  3. It's of Potato Starch.
  4. Prepare of ★2 tbsp Oyster Sauce.
  5. Prepare of ★1 tbsp Soy Sauce.
  6. Prepare of ★1 tbsp Sake (Japanese cooking wine).
  7. You need of Oil.

Chinese style Stir-Fry Containing Green pepper and Meat step by step

  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
  3. Cut the green bell pepper into 1 cm strip..
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

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