How to Make Perfect Sausage and chicken pad thai

Sausage and chicken pad thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.

Everyone needs a great Pad Thai in their life. This quick and easy version is a weeknight favourite when time is tight. Toss through the spring onions, bean sprouts, coriander and half the chopped peanuts. You can have Sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage and chicken pad thai

1. It's of Noodles.
2. You need of rice noodles.
3. It's of Meat.
4. Prepare of Sausage.
5. Prepare of chicken.
6. Prepare of olive oil.
7. You need of egg.
8. Prepare of Veggies.
9. Prepare of yellow pepper, diced.
10. It's of red pepper, diced.
11. It's of thai peppers, sliced.
12. You need of garlic, minced.
13. Prepare of lemongrass, sliced.
14. You need of broccoli crowns.
15. Prepare of Herbs, Spices, Seasoning, and Flavors.
16. It's of kaffir lime leaves.
17. It's of parsley, chopped.
18. It's of whole cloves, crushed.
19. You need of cinnamon, ground.
20. Prepare of cardamom, ground.
21. It's of corriander, ground.
22. It's of garam masala.
23. It's of cumin.
24. You need of salt.
25. Prepare of pepper.
26. You need of garlic powder.
27. You need of onion powder.
28. It's of vegetable stock.
29. Prepare of brown sugar.
30. You need of fish sauce.
31. Prepare of oyster sauce.

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken.

Sausage and chicken pad thai step by step

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain..
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
4. Add egg and scramble. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
5. Add lemongrass, lime leaves, cloves, seasons and spices...add stock. Reduce 3/4 of the liquid. Add parsley..
6. Add sugar and sauces then mix well. Add broccoli...Add noodles and cook for another minute..

The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar. You asked for an easy chicken Pad Thai recipe, so here it is! Chicken Pad Thai; rice noodles are tossed with chicken, peanuts, garlic and simple homemade sauce for a ridiculously delicious chicken pad thai! I personally feel, that this chicken pad thai recipe is pretty darn perfect. Not too sweet or sour or salty, just pure deliciousness and I can honestly say this.

Share :