How to Make Appetizing Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce.

While the pork came out very, very tender (I used pork butt), I did not like the sauce--it was bland, and very greasy. This dish reminded me of food at an Indian or Thai buffet--not horrible, but not impressive and flavorful as a. A quick and easy pork curry that can be cooked in minutes. You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's pork and steamer clams in red Thai curry

You need of LG pork sirloin steaks, cubed.
It's of steamer clams.
Prepare of LG sweet onion, slivered.
Prepare of med youkon gold potato, cubed.
Prepare of LG radishes, sliced.
It's of minced garlic.
You need of cans coconut milk.
It's of granulated chicken bouillon.
You need of red Thai curry paste, or more if you like it very spicy.
Prepare of brown sugar.
You need of fish sauce.
It's of dried basil.
Prepare of Himalayan pink salt.
Prepare of chopped cilantro, plus some for garnish.
You need of cooked jasmine rice.

Useful Tips:It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices. If your canned coconut milk has A green curry should be slightly more salty than sweet. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.

Brad's pork and steamer clams in red Thai curry instructions

Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
Serve with hot cooked rice and garnish with more cilantro.

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Grilled Fillet Of Salmon With Thai Red Curry Sauce. Hard Fried Fish In Red Curry. Clams In A Spicy Citrus Broth.