How to Cook Perfect Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style).

You can have Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

1. It's of Corn Tortillas.
2. Prepare of Shredded Chicken Breast.
3. It's of Green Enchillada Sauce.
4. It's of Diced Olives.
5. Prepare of Diced Green Chile.
6. Prepare of Diced Jalapeño.
7. You need of Diced Onion.
8. You need of Krafts Mexican Blend Shredded Cheese.

Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) instructions

1. Preheat oven 400°..
2. Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping..
3. Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan..
4. Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce..

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