Easiest Way to Prepare Tasty Herbed Chicken and Mushrooms

Herbed Chicken and Mushrooms. Ok guys and gals, ready for another delicious GregsKitchen recipe? Well you here you go, something a little different this time, using a little herb called. An herbed wine sauce makes this chicken-and-pasta dish a satisfying meal.

Chicken is slowly simmered in a mushroom and white wine sauce with herbs, then served on whole wheat pasta or brown rice for a soul-satisfying meal. The chicken is lightly breaded with rosemary, thyme and a bit of flour. Cooked in a skillet, the edges of the chicken develop a heavenly, slightly crisp texture on the outside while remaining super moist and flavorful on the inside. You can have Herbed Chicken and Mushrooms using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Herbed Chicken and Mushrooms

It's of sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster).
You need of onion, chopped.
Prepare of carrot, chopped.
You need of dried tomatoe pieces (not oil-packed).
You need of reduced-sodium chicken broth.
Prepare of dry white wine or reduced-sodium chicken broth.
Prepare of quick-cooking tapioca.
You need of dried thyme, crushed.
You need of dried basil, crushed.
You need of salt.
Prepare of to 1/2 teaspoon black pepper.
It's of chicken thighs and/or drumsticks (about 3 pounds total), skinned.
It's of hot cooked whole wheat and/or spinach fettuccine or linguine.
You need of fresh basil leaves (optional).

Be the first to rate & review! Pick your favorite type or mix and match for this chicken slow-cooker recipe. Serve chicken and vegetables over pasta drizzled with cooking juices. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite!

Herbed Chicken and Mushrooms step by step

In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker..
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours..
Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil.

This post may contain affiliate links. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed potatoes. This Mushroom Chicken Skillet recipe from Good Housekeeping is the best. Season the chicken with salt and pepper.