Easiest Way to Cook Perfect Chicken Stir Fry

Chicken Stir Fry.

You can have Chicken Stir Fry using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Stir Fry

1. You need of chicken breasts; trimmed and sliced thin on bias.
2. You need of red onion; julienne.
3. Prepare of yellow bell pepper; julienne.
4. It's of green bell pepper; julienne.
5. It's of sherry.
6. You need of sesame oil.
7. You need of ponzu (lime soy sauce).
8. Prepare of garlic paste.
9. It's of lemongrass paste.
10. Prepare of cornstarch.
11. It's of cold water.
12. You need of vegetable oil; as needed.

Chicken Stir Fry instructions

1. Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together..
2. Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken..
3. When chicken is 90% cooked, add veggies..
4. When veggies and chicken are nearly finished, add sauce. Bring to boil..
5. Seperately, whisk cornstarch and cold water..
6. Add cornstarch slurry to pan while whisking or tossing to avoid clumping..
7. Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon.

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