Recipe: Yummy Herbed Chicken and Mushrooms

Herbed Chicken and Mushrooms.

You can cook Herbed Chicken and Mushrooms using 14 ingredients and 3 steps. Here is how you achieve that.

You need of sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster).
It's of onion, chopped.
Prepare of carrot, chopped.
Prepare of dried tomatoe pieces (not oil-packed).
It's of reduced-sodium chicken broth.
You need of dry white wine or reduced-sodium chicken broth.
Prepare of quick-cooking tapioca.
It's of dried thyme, crushed.
You need of dried basil, crushed.
You need of salt.
Prepare of to 1/2 teaspoon black pepper.
You need of chicken thighs and/or drumsticks (about 3 pounds total), skinned.
Prepare of hot cooked whole wheat and/or spinach fettuccine or linguine.
It's of fresh basil leaves (optional).

In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker..
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours..
Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil.