Recipe: Tasty Simple Salsa Verde Chicken Enchilladas

Simple Salsa Verde Chicken Enchilladas. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Elise, this was a wonderful recipe. I went out and picked tomatillos from my garden and dinner was ready in no time. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have Simple Salsa Verde Chicken Enchilladas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Salsa Verde Chicken Enchilladas

It's of jar of salsa verde ( I used herdez).
You need of Yellow Corn tortillas.
You need of of shredded Monterey Jack cheese.
Prepare of Diced onion purple onion.
It's of Chopped cilantro.
Prepare of Oil.
It's of Cumin to taste.
It's of Garlic salt to taste.
It's of Shredded rotisserie chicken or any precooked chicken you have.

The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Repeat with remaining tortillas, working quickly. Salsa Verde Chicken Enchiladas, made easy with just four simple ingredients! Repeat until the chicken, tortillas are used up and the baking dish is packed full of enchiladas.

Simple Salsa Verde Chicken Enchilladas step by step

Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.

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