Recipe: Tasty Aubergine and potato curry

Aubergine and potato curry. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Even though it's an economical dish, it's still one of the classics.

A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. You can cook Aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aubergine and potato curry

You need of Mixed spices like star anise and garam masala.
It's of Potatoes.
Prepare of Beef or chicken.
Prepare of Coconut milk.
It's of Peppers.
Prepare of Chillies.
Prepare of Aubergine.

Stir the garam masala through the curry and scatter with the remaining coriander. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry.

Aubergine and potato curry step by step

Find the spices combo that you like. Warm them in a dry pan to release oils..
Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef..
Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours..

The rule with the potato and aubergine is, to use about the same volume (not weight as potatoes are heavier) of both. Vegetable curry of aubergines and potatoes, in a creamy coconut and tamarind sauce. Top Tip for making Aubergine and Potato Curry. What if I have added too much chilli? Add a tablespoon of palm sugar (jaggery) or soft brown sugar, a squeeze of lemon juice and, if appropriate in the recipe, a little.