Recipe: Perfect Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Vickys Roast Chicken Ratatouille, GF DF EF SF NF.

You can have Vickys Roast Chicken Ratatouille, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Roast Chicken Ratatouille, GF DF EF SF NF

1. You need of small aubergine/eggplant, cut into chunks.
2. You need of courgette/zucchini, cut into chunks.
3. You need of red onion, cut into halved wedges.
4. Prepare of red peppers, cut into chunks.
5. It's of medium tomatoes, quartered.
6. It's of olive oil + extra for drizzling.
7. You need of chicken breasts, skin on or off.
8. Prepare of rosemary or 2 tsp dried leaves.
9. You need of salt and fresh black pepper.

Vickys Roast Chicken Ratatouille, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated.
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg.
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper.
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear.

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