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Recipe: Perfect Summer Vegetable Curry with Chicken and Canned Tomatoes

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Summer Vegetable Curry with Chicken and Canned Tomatoes.

Summer Vegetable Curry with Chicken and Canned Tomatoes You can cook Summer Vegetable Curry with Chicken and Canned Tomatoes using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients of Summer Vegetable Curry with Chicken and Canned Tomatoes

  1. You need of Chicken thighs.
  2. It's of Canned tomatoes.
  3. You need of Long eggplant (Japanese variety).
  4. Prepare of Onions.
  5. It's of Potatoes.
  6. It's of Carrot.
  7. It's of bag Brown beech mushroom (buna-shimeji).
  8. You need of Okra.
  9. It's of box Vermont Curry Sauce Mix Medium Hot (curry roux).
  10. Prepare of Water.
  11. Prepare of Olive oil (for sautéing).
  12. You need of Secret ingredients:.
  13. You need of Milk.
  14. It's of Honey.
  15. It's of Instant coffee.
  16. You need of Japanese Worcestershire sauce.
  17. Prepare of Curry powder (for fragrance).

Summer Vegetable Curry with Chicken and Canned Tomatoes instructions

  1. Here are the ingredients of a summer vegetable curry..
  2. Cut the eggplant into small pieces and soak in water..
  3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms..
  4. Microwave the okra for a minute and cut into small pieces..
  5. Cut chicken thighs into small pieces and sauté in olive oil..
  6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté..
  7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat..
  8. Remove scum from the surface..
  9. Cook for an additional 5 minutes over low heat..
  10. Add canned tomatoes to the pot in Step 9 and give a quick stir..
  11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk..
  12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir..
  13. Add curry powder for fragrance..
  14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat..
  15. Serve with rice..

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