Recipe: Perfect Pan roasted Tandoori Chicken

Pan roasted Tandoori Chicken.

You can have Pan roasted Tandoori Chicken using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan roasted Tandoori Chicken

1. You need of Chicken drumstick.
2. It's of small spoon Salt (please adjust based on the size of the piece of chicken).
3. It's of small spoon Grated Garlic.
4. You need of small spoon Grated Ginger.
5. You need of Yogurt no sugar.
6. You need of Garam masala.

Pan roasted Tandoori Chicken step by step

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight..
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min..

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