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Recipe: Delicious Mike's Chicken Pad Thai

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Mike's Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai.

Mike's Chicken Pad Thai Create the perfect Pad Thai at home. This sweet & sour style sauce brings rice noodles to life. You asked for an easy chicken Pad Thai recipe, so here it is! You can cook Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Chicken Pad Thai

  1. It's of ● For The Pad Thai Noodle Mixture.
  2. You need of Rice Noodles Sticks.
  3. Prepare of Shreaded Pre-cooked Chicken.
  4. You need of Fresh Bean Sprouts [left whole].
  5. It's of LG Thai Basil Leaves [chopped + reserves for garnish].
  6. You need of LG Eggs [scrambled].
  7. It's of Thai Chilies [minced].
  8. You need of Fresh Cilantro [+ reserves for garnish].
  9. It's of Fine Minced Chives.
  10. It's of Garlic Olive Oil [devided].
  11. You need of Soy Sauce.
  12. Prepare of ● For The Pad Thai Sauce.
  13. It's of Quality Fish Sauce.
  14. It's of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
  15. It's of Garlic Chili Sauce [like sriracha].
  16. It's of Fresh Fine Minced Garlic.
  17. It's of Brown Sugar [more if you'd like it sweeter].
  18. You need of Oyster Sauce.
  19. It's of Hoisin Sauce.
  20. It's of Red Pepper Flakes.
  21. It's of Water.
  22. It's of ● For The Sides & Garnishments.
  23. It's of Crushed Peanuts.
  24. Prepare of Fresh Lime Wedges.
  25. Prepare of Sesame Seeds.
  26. Prepare of Soy Sauce.

A faster, easier version of Pad Thai, this yummy recipe will leave you craving more. The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own.

Mike's Chicken Pad Thai step by step

  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
  4. At 7 minutes, drain your noodles and rinse quickly under cold water..
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.

It's smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies! Chicken pad thai made with an authentic tamarind sauce and tons of veggies! Quick, easy and so much better than take out. I have tried a couple recipes for chicken pad thai since my visit to Thailand and I haven't found one that worked for me until now. Are you a Pad Thai lover like me?

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