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Home / Recipe: Appetizing Pizza Topping Soup

Recipe: Appetizing Pizza Topping Soup

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Pizza Topping Soup.

Pizza Topping Soup You can have Pizza Topping Soup using 45 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pizza Topping Soup

  1. You need of Sausage.
  2. You need of Italian sausage.
  3. Prepare of water.
  4. You need of Loose meat.
  5. You need of ground sirloin.
  6. Prepare of ground Hungarian paprika.
  7. You need of salt.
  8. It's of granulated garlic powder.
  9. You need of granulated onion powder.
  10. You need of ground black pepper.
  11. Prepare of Meatballs.
  12. It's of ground sirloin.
  13. It's of large egg.
  14. Prepare of panko breadcrumbs.
  15. It's of ground Hungarian paprika.
  16. Prepare of granulated garlic powder.
  17. You need of granulated onion powder.
  18. You need of salt.
  19. It's of ground black pepper.
  20. You need of Chicken.
  21. It's of chicken breast.
  22. You need of ground cumin.
  23. Prepare of salt.
  24. Prepare of ground black pepper.
  25. You need of dehydrated onions.
  26. It's of granulated garlic powder.
  27. Prepare of ground Hungarian paprika.
  28. Prepare of Other Toppings.
  29. It's of salami.
  30. It's of pepperoni.
  31. You need of heart of palms.
  32. Prepare of ripened black olives.
  33. It's of Base.
  34. Prepare of beef broth.
  35. You need of water.
  36. You need of Sauce.
  37. It's of tomato sauce.
  38. You need of sugar.
  39. Prepare of grated Parmesan cheese.
  40. You need of parsley flakes.
  41. Prepare of basil.
  42. It's of granulated garlic powder.
  43. It's of Cheeses.
  44. Prepare of mozzarella cheese whole milk.
  45. It's of Colby cheddar cheese.

Pizza Topping Soup instructions

  1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs..
  2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in..
  3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done..
  4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates..
  5. When the water is evaporated remove from heat and slice the sausages..
  6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices..
  7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit..
  8. Chop the bacon and fry leave the drippings for the tomato sauce..
  9. Add the tomato sauce and sauce ingredients to the bacon drippings..
  10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes..
  11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes..
  12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!.

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