How to Prepare Yummy Eggplant and Chicken Nanban

Eggplant and Chicken Nanban. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce. I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean The taste starts with a refreshing flavor of soy vinegar dressing followed by the crunchy fried chicken, and the refined taste of shiso kicks in as a finale.

Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. You can cook Eggplant and Chicken Nanban using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant and Chicken Nanban

Prepare of Eggplant (slim Japanese type).
Prepare of Chicken thigh.
It's of Cake flour.
It's of Salt and pepper.
Prepare of ○Sugar.
You need of ○Soy sauce.
Prepare of ○Vinegar.
You need of Shiso leaves (optional).

Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. It's definitely kind of indulgent, but really delicious. This is a famous dish which originated from Miyazaki Prefecture in which fried chicken is topped off with sweet vinegar and tartar sauce.

Eggplant and Chicken Nanban instructions

Roughly cut the eggplant into chunks, and soak in water. Drain the excess water, and coat with cake flour. Julienne the shiso leaves..
Cut the chicken into slightly smaller bite-sized pieces. Season with salt and pepper, and coat with cake flour. Mix the ○ ingredients and set aside..
Heat a frying pan, and add 2 tablespoons of oil. Add the eggplant, and stir-fry until lightly browned. Remove from the pan..
Add 1 tablespoon of oil to the Step 3 pan, and stir-fry the chicken. Lid half-way through to cook the chicken through. When browned, return the eggplant, and continue stir-frying..
Add the seasoning mixture to Step 4, and continue stir-frying until the sauce becomes thick, then you're done!.
Serve on a plate, and top with the shiso leaves..

Sample the great combination of smoky and tangy chicken with tartar sauce comprised of mayonnaise and diced onions! Download Nanban stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. · Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce.. Chicken Eggplant Bake Recipes on Yummly