How to Prepare Delicious TERIYAKI Chicken Drumstick and DAIKON radish

TERIYAKI Chicken Drumstick and DAIKON radish. Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies! Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! You can cook TERIYAKI Chicken Drumstick and DAIKON radish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of TERIYAKI Chicken Drumstick and DAIKON radish

You need of DAIKON radish (about 150g).
You need of Chicken Drumstick (about 500g).
You need of Water.
You need of KOIKUCHI Soy Sauce.
Prepare of Sugar.
You need of MIRIN (Sweet Sake).
Prepare of piece ginger root.

Moist chicken legs cooked in the oven in just about an These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can. Make an easy teriyaki sauce for these chicken drumsticks with soy sauce, brown sugar, garlic and ginger. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides.

TERIYAKI Chicken Drumstick and DAIKON radish instructions

Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..
When Daikon cooked, Add chicken lightly in boiled water. Drain water..
Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..
It tastes even better in the next day!.

Pour sauce over and turn drumsticks several times to coat thoroughly. Place the chicken in a large ovenproof dish lined with foil. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Daikon radish is most often eaten raw in the USA, but in Japan it's used in stews and soups. It becomes sweetly delicious when cooked.