How to Make Delicious Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry.

You can have Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Stir-Fry

1. It's of Teriyaki Sauce.
2. It's of Soy Sauce.
3. It's of Rice Vinegar.
4. Prepare of Cornstarch.
5. You need of Water.
6. You need of Canola Oil.
7. Prepare of Shredded Carrots.
8. Prepare of Fresh Broccoli.
9. It's of cut Bell Pepper.
10. Prepare of Baby Corn.
11. It's of cut White Onion.
12. Prepare of Chicken Breast.
13. Prepare of Bean Spouts.

Teriyaki Chicken Stir-Fry instructions

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..

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