How to Cook Yummy Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu

Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Transfer to a warmed serving dish and garnish with the sliced green onion.

Stir fries are something of an institution in most varieties of Asian cuisine; there are so many potential flavour combinations available that it is impossible to get bored. In a lightly oiled pan, stir fry the chicken and leek on a high heat. Once the chicken is cooked, add the ponzu to coat the chicken. You can cook Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu

It's of Chicken thigh meat.
Prepare of Eggplant.
You need of Green pepper.
You need of Mayonnaise.
It's of Ponzu.
You need of Salt and pepper.

For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Transfer the fried vegetables to the paper-towel lined bowl, season with salt, and toss to drain excess. Make this spicy stir fry chicken for yourself(Or family and friends) and forget about your crappy, hard working day. Get rid of your stress with this hot spicy Thank you ones again for your amazing recipe.

Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu instructions

Cut the chicken into bite-sized pieces and sprinkle salt and pepper..
Slice the eggplant lengthwise into sixths, and then cut in half. Slice the green pepper lengthwise to make strips..
Heat one tablespoon of mayonnaise in the frying pan..
Add the chicken pieces and stir fry..
Once the chicken cooks through, add another 1/2 tablespoon of mayonnaise, eggplant and green pepper. Stir fry some more..
When the mayonnaise has coated everything evenly, add ponzu sauce and cook until eggplant wilts..
Adjust the taste with salt and pepper..

I made this and it is just divine. I just opted eggplant and added pak choy and red capsicum but it still. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Stir fry the eggplants quickly, about a minute or until the outside starts to soften.