How to Cook Tasty Ratatouille (à la Remy)

Ratatouille (à la Remy).

You can have Ratatouille (à la Remy) using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ratatouille (à la Remy)

1. You need of Sauce.
2. It's of Olive oil.
3. Prepare of onion.
4. You need of garlic, minced.
5. It's of red pepper flakes.
6. It's of Tomatoes, chopped.
7. Prepare of vegetable stock (or chicken or beef).
8. You need of tomato paste.
9. You need of basil.
10. Prepare of thyme.
11. Prepare of parsley.
12. Prepare of Black pepper.
13. Prepare of salt.
14. It's of Vegetables.
15. It's of eggplant.
16. You need of bell pepper.
17. It's of yellow squash.
18. It's of zucchini.

Ratatouille (à la Remy) instructions

1. Preheat the oven to 375°F..
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent..
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick)..
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste..
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish)..
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible..
7. Top with a pinch of salt, pepper, and thyme..
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender..
9. Serve!.

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