How to Cook Appetizing Clean-Up-Fridge Curry

Clean-Up-Fridge Curry. At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.

However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. This Thai Green Curry Chicken Soup is loaded with spicy Thai green curry paste, fresh green vegetables and is the perfect nourishing, healthy but mainly delicious soup! #thaigreencurry #greencurrysoup #greencurrychickensoup. You can cook Clean-Up-Fridge Curry using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Clean-Up-Fridge Curry

Prepare of Beef, Pork or Chicken Mince.
Prepare of Garlic *finely chopped.
Prepare of small piece Ginger *finely chopped or grated.
Prepare of Vegetables *finely cut or sliced.
You need of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
You need of *Other recommended ingredients: Green Capsicum, Eggplant,.
You need of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
You need of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
You need of Oil.
It's of Canned Tomatoes (400g).
Prepare of Curry Powder.
Prepare of Soy Sauce.
It's of Salt & Pepper.
You need of Freshly Cooked Rice 4 servings.

The time curry lasts in the fridge depends on the kind of gravy. If it is coconut based gravy, it is advisable to use it within a day or two max especially But if you have to cook and store and then only use up the curry, then i suggest storing it in the freezer and heating the required amount as and when. I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger.

Clean-Up-Fridge Curry instructions

Cut the vegetables all finely..
Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
Serve on a plate with freshly cooked rice..
*Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..

Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. They're quick to make and filling, plus it's a great way to use up all those vegetables lying around your fridge — we like to call it the "clean out the fridge" curry! It doesn't sound too glamorous, but it's definitely delicious. Delicious and beautiful red curry Although, I should probably call it "clean out the fridge cu. Although, I should probably call it "clean out the fridge curry".