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Home / Easiest Way to Prepare Yummy Mike's Crispy Cajun Legs Over Red Beans & Rice

Easiest Way to Prepare Yummy Mike's Crispy Cajun Legs Over Red Beans & Rice

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Mike's Crispy Cajun Legs Over Red Beans & Rice.

Mike's Crispy Cajun Legs Over Red Beans & Rice You can have Mike's Crispy Cajun Legs Over Red Beans & Rice using 46 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Crispy Cajun Legs Over Red Beans & Rice

  1. It's of ● For The Chicken.
  2. It's of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
  3. Prepare of ● For The Chicken Marinade.
  4. It's of Cans Swansons Chicken Broth [with sodium].
  5. It's of Tony Chachere's Creole Seasoning.
  6. You need of Can Crushed Tomatoes [with herbs].
  7. It's of Granulated Garlic Powder.
  8. It's of Cayenne Pepper.
  9. You need of Red Pepper Flakes.
  10. You need of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  11. You need of Ground Black Pepper.
  12. Prepare of Worcestershire Sauce.
  13. Prepare of Granulated Onion Powder.
  14. Prepare of Dried Oregano.
  15. It's of Dried Chives.
  16. Prepare of Dried Thyme.
  17. You need of Dried Basil.
  18. You need of Sea Salt [optional - taste test marinade first].
  19. Prepare of ● For The Crispy Dry Coating.
  20. You need of Your Favorite Chicken Coating [we used Progresso & Panko].
  21. Prepare of Tony Chachere's Seasoning.
  22. Prepare of Cayenne Pepper.
  23. You need of ● For The Red Beans & Rice.
  24. Prepare of Fine Chopped Precooked Andulie Or Boudin Sausage.
  25. Prepare of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
  26. Prepare of Tony Chachere's Creole Seasoning.
  27. Prepare of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
  28. You need of Cans Low Sodium Chicken Or Beef Broth [or mix them].
  29. Prepare of Uncle Ben's Pre-steamed White Rice.
  30. You need of Can Drained Can Kidney Beans.
  31. You need of Fine Chopped Vidalia Onions.
  32. It's of Fine Chopped Celery [with leaves].
  33. It's of Fine Chopped Orange Bell Pepper [de-seeded].
  34. It's of Fine Chopped Green Bell Pepper [de-seeded].
  35. It's of Fine Chopped Red Bell Peppers [de-seeded].
  36. You need of Can Hunts Crushed Tomatoes With Herbs.
  37. Prepare of Worcestershire Sauce.
  38. You need of Fresh Ground Black Pepper.
  39. You need of Cayenne Pepper [+ reserves].
  40. You need of Liquid Smoke [not extract].
  41. It's of ● For The Breads.
  42. Prepare of Regular Or Jalapeño Cornbread.
  43. It's of ● For The Kitchen Equipment.
  44. It's of LG Lifted Baking Rack.
  45. Prepare of Medium Frying Pan.
  46. Prepare of LG Cooking Pot.

Mike's Crispy Cajun Legs Over Red Beans & Rice instructions

  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
  2. Louisiana Roasted Garlic Hot Sauce pictured..
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
  4. Create your dry chicken coating..
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
  7. Heat your broth with your spices. Bring to a simmer. Mix well..
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

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