Easiest Way to Make Tasty My family's Mapo Eggplant

My family's Mapo Eggplant.

You can have My family's Mapo Eggplant using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of My family's Mapo Eggplant

1. You need of Eggplant (slim Japanese type).
2. Prepare of Ground pork.
3. You need of Oil.
4. Prepare of medium-sized thick stalk Japanese leek (the white part).
5. You need of Garlic.
6. It's of Ginger.
7. It's of Doubanjiang.
8. It's of Tianmianjiang (Chinese sweet bean paste).
9. Prepare of ☆Oyster sauce.
10. You need of ☆Soy sauce.
11. It's of ☆Sugar.
12. You need of ☆Chicken soup stock granules.
13. You need of ☆Sake.
14. It's of ☆water.
15. Prepare of Katakuriko (dissolved in 2 tablespoons water).
16. You need of to 2 teaspoons Sesame oil.

My family's Mapo Eggplant instructions

1. Remove the stems from the eggplants, and cut into large easy-to-eat pieces. Finely chop the Japanese leeks, carrots, and ginger. Mix together the ☆ seasoning ingredients..
2. Quickly fry the eggplants in 360°F/180°C oil..
3. Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger. Add the ground meat once it's aromatic, and saute until the meat has completely cooked through..
4. Add the Doubanjiang spicy bean paste to step 3, and saute some more. Thoroughly drain the oil from the eggplants at step 2, and mix into the pan..
5. Add the mixed ☆ flavoring to Step 4, and lightly boil. Thicken with katakuriko, add sesame oil for fragrance, and it is done ♪.
6. I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice. Guys will love this hearty dish and will gobble it all up..
7. Extra Box.

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