Easiest Way to Make Appetizing Soft Simmered Ground Chicken, Atsuage, and Eggplants

Soft Simmered Ground Chicken, Atsuage, and Eggplants.

You can have Soft Simmered Ground Chicken, Atsuage, and Eggplants using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soft Simmered Ground Chicken, Atsuage, and Eggplants

1. You need of Ground chicken.
2. You need of thumb Ginger.
3. It's of Atsuage.
4. Prepare of Eggplants.
5. You need of Shishito peppers.
6. Prepare of ★Dashi stock.
7. Prepare of each ★Sake, soy sauce, sugar.
8. You need of pinch ★Red chili pepper (thin round slices).
9. You need of Katakuriko slurry.
10. It's of Sesame oil (or vegetable oil).

Soft Simmered Ground Chicken, Atsuage, and Eggplants instructions

1. Mince the ginger. Peel 4 strips off alternating sections of the eggplants lengthwise, and cut into 1-2 cm thick round slices. Remove the stems off the shishito peppers, and cut the atsuage into bite-sized pieces..
2. Heat a large amount of sesame oil in a frying pan, and stir-fry the eggplants over high heat until they become soft and wilted. Add the shishito peppers, and briefly stir-fry, and remove from the pan..
3. Add more sesame oil into the same pan, and stir-fry the ground chicken and ginger until the chicken becomes crumbly..
4. Mix in the ★ ingredients and atsuage, and simmer for 6-7 minutes over medium heat..
5. Thicken the sauce with katakuriko slurry and return the stir-fried eggplants and shishito peppers to the pan. Mix well and you're done..
6. Serve on a plate and enjoy..

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