Easiest Way to Cook Appetizing Miso Soup with Chicken Meatballs and Aubergine

Miso Soup with Chicken Meatballs and Aubergine.

You can cook Miso Soup with Chicken Meatballs and Aubergine using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Miso Soup with Chicken Meatballs and Aubergine

1. You need of Aubergine.
2. You need of Minced chicken thigh.
3. Prepare of Onion( smallish).
4. You need of Soy sauce.
5. Prepare of Katakuriko.
6. You need of Sesame oil.
7. It's of Grated fresh ginger.
8. You need of Miso of your liking.

Miso Soup with Chicken Meatballs and Aubergine step by step

1. Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness..
2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls..
3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used..

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