Recipe: Tasty Pollo al chilindrón (Spanish style chicken)

Pollo al chilindrón (Spanish style chicken). Chilindron is a Spanish dish that is similar to the Italian version of chicken cacciatore. Traditionally, chilindron (which originated in the Aragón region of Spain) is made with chicken or lamb. The tangy red reduction sauce is made using fresh tomatoes and red bell pepper, lots of garlic and sautéed onion.

When I was working full-time as an EFL teacher in Madrid, Sevi would prepare lunch for me every day, which I would quickly eat before rushing out the door to my next class. One of my favourite lunches was pollo al chilindrón - chicken stew cooked with peppers and tomatoes. A typical preparation of Aragon is Chilindron, an everyday preparation with a mixture of peppers, tomatoes, jamon onion and garlic. You can have Pollo al chilindrón (Spanish style chicken) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pollo al chilindrón (Spanish style chicken)

You need of Chicken drumsticks (skinless).
You need of Onion.
It's of Red pepper.
You need of Green pepper.
You need of Sieved tomato (250ml).
It's of Glass of white wine.
You need of Tablespoon of sugar.
It's of Salt.

In Spain, La Ribera is the area between Navarra and Aragon where the Ebro River flows, creating fertile lowlands that are cultivated with some of the country's best. Pollo al chilindrón is a traditional Spanish stew hailing from Aragon. Pollo al chilindrón is a traditional Spanish stew hailing from Aragon. It's made with a combination of chicken, onions, bell peppers, garlic, olive oil, white wine, tomato sauce, pimentón (sweet smoked paprika), and diced.

Pollo al chilindrón (Spanish style chicken) step by step

Cook the chicken in a pan..
Meanwhile chop the onion and peppers very finely..
Remove chicken from pan..
Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes..
Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes..
Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency..
I served mine with some handmade square chips, delicious!.

Spanish Garlic Chicken (Pollo al Ajillo) - Easy Chicken Thighs in Garlic-Wine Sauce Recipe. Pollo al Chilindrón - Recetas de Cocina Españolas. De aquí para allá y la receta: Alquézar, Huesca y Pollo al chilindrón. See the ingredients and presentation suggestions on Spains official tourism portal En este breve y sencillo vídeo podréis ver Cómo hacer pollo al chilindrón.