Recipe: Perfect Sophie's oriental noodle soup with turkey meatballs

Sophie's oriental noodle soup with turkey meatballs. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving. Turkey noodle soup is still everything you love about the classic with the addition of some leftover turkey. Make it after all of your Thanksgiving guests are gone and enjoy the peace and.

A hearty turkey noodle soup made from leftovers. Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving, or you can use two fresh turkey legs instead! The best thing in the world to do with a turkey carcass is simmer it to make broth, then using the broth to make rich and satisfying turkey noodle soup. You can have Sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sophie's oriental noodle soup with turkey meatballs

It's of Meatballs.
Prepare of breadcrumbs.
It's of milk.
You need of egg.
It's of soy sauce.
It's of lean Turkey mince.
You need of Sesame seed oil.
You need of Sesame seeds.
It's of Noodle Soup.
You need of chicken or vegetable stock.
Prepare of lime juice.
You need of garlic paste.
Prepare of nests of noodles.
You need of soy sauce.
It's of corn flour.
You need of oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket..
You need of chili.

It's a stretch to say that the sole reason for roasting a turkey is so that you can make soup from the carcass later. Top with meatballs, scallions, sesame seeds, and a squeeze of lime juice. Couldn't find glass noodles so substituted thin rice noodles. The noodle sauce could have used a little more soy, though not sure whether this is because of the rice noodle substitution.

Sophie's oriental noodle soup with turkey meatballs instructions

Preheat oven to 180.
Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes..
Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently..
Shape into meatballs - you should be able to make around 5 medium sized meatballs per person..
Bake for approximately 30 minutes, or until they start to go golden brown around the edges..
For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan..
Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables..
Add your noodles after 5 minutes. Cook for as long as required on the packaging..
In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup..
Cook for another 2-3 minutes..
Serve and enjoy!.

Place some lettuce in each soup bowl; pour soup over. Top with crumbled cooked bacon, if desired. Turkey Meatballs with Egg Noodles SoupSabrina's Organizing. This turkey meatball soup is hearty, filling, and delicious! Tender turkey meatballs, pasta, and fresh herbs in a tomato broth make this one tasty soup.