Recipe: Perfect Chicken Noodle Soup
Chicken Noodle Soup.
You can have Chicken Noodle Soup using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Noodle Soup
- Prepare of chicken, can be white or dark. I like thighs.
- Prepare of carrots.
- It's of celery stock.
- It's of onion white or yellow.
- Prepare of garlic clove.
- You need of bay leaves.
- It's of egg noodles, dry or frozen. I prefer frozen.
- Prepare of pepper.
- It's of thyme.
- You need of salt.
- Prepare of parsley.
- It's of Adobe season.
- You need of butter.
- It's of chicken bouillon cubes.
- Prepare of poultry seasoning.
- Prepare of Water - to fill half a stock pot.
Chicken Noodle Soup step by step
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..
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