Recipe: Delicious Arabic Biryani -Chicken Maqlooba

Arabic Biryani -Chicken Maqlooba. Chicken Maqlooba is a quite popular good food in Saudi Arabia and is available in many food restaurants. The seating option for diners was available on the first floor in a traditional Arabic. This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato.

I halved the recipe and worked out great. Arabian dish fried chicken maqlooba (full recipe). Fried chicken masala curry [unique recipe]. You can have Arabic Biryani -Chicken Maqlooba using 23 ingredients and 28 steps. Here is how you achieve it.

Ingredients of Arabic Biryani -Chicken Maqlooba

It's of Chicken with bones.
It's of Basmati rice.
It's of medium sized Potatoes.
You need of medium sized Carrots.
Prepare of Capsicum.
Prepare of medium sized Tomatoes.
You need of medium sized Eggplant or Brinjal.
Prepare of big sized Onion thinly sliced.
Prepare of medium sized Onion cbopped.
You need of Ginger garlic paste.
Prepare of Coriander seeds.
It's of Cumin seeds.
It's of black Peppercorns.
Prepare of long 2 Cinnamon sticks.
You need of black Cardamoms.
You need of small piece of Nutmeg (Jaifal).
You need of small piece of Mace (Javitri).
You need of cloves.
Prepare of Olive oil+ more to fry chicken & veggies.
You need of Ghee.
You need of Soya sauce.
It's of Paprika/ Kashmiri red chilli powder.
You need of Salt.

Chicken Biryani Arabic - Makloubeh Rice - By Vahchef @ vahrehvah.com. Arabic Food easy Recipe Chicken Maqlooba مقلوبة بالدجاج. Chicken Biryani Arabic-- Easy To Made - Urdu Recipe -. Maqluba or Maqlooba (Arabic: مقلوبة‎) is a traditional Syrian, Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant.

Arabic Biryani -Chicken Maqlooba step by step

Cut and clean chicken in big pieces.(Skin on).
Clean and soak rice for an hour..
Clean and slice all vegetables in thin round slices..
Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace..
Grind them together in a grinder to make powder..
Heat 1&1/2 tablespoon of oil in a big saucepan..
Splatter cinnamon sticks, cloves and some black pepper corns..
Add 2 chopped onions and fry until light golden brown..
Add ginger garlic paste and saute for a minute..
Add the chicken pieces and fry for 5-6 minutes..
Add salt and spice powder prepared before..
Saute for few seconds and then add 1 litre of hot water..
When stock starts boiling, cover and cook in medium heat until chicken cooks completely..
Heat a non stick pan and little olive oil and fry the sliced vegetables in batches..
Keep the fried veggies in a big dish..
When chicken cooks completely remove from stock carefully with a tong and place in a dish..
Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice..
Cook the rice till done in medium low heat..
Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder..
Pan fry the chicken pieces with little oil. Keep.aside..
When rice cooks completely, take out half of the rice in a bowl..
Put half of the chicken and vegetable pieces over the rice..
Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee..
Now again make the second layer of veggies and chicken..
Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee..
Cover and cook in low heat for about 15 minutes..
At the time of serving stir carefully and lightly with a flat spoon..
Serve hot with a bowl of yoghurt or raita..

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