How to Prepare Perfect Fried chicken with sweet sour garlic sauce

Fried chicken with sweet sour garlic sauce. Stir chicken into marinade and mix to coat. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet.

Add garlic and saute the garlic until light brown and then follow by the green bell peppers. Stir-fry until you smell the aroma. Add the sweet and sour sauce into the wok and bring. You can cook Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried chicken with sweet sour garlic sauce

You need of sugar.
It's of salt.
It's of garlic minced.
You need of dried chili (fresh one will do too) cut small slices.
You need of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
It's of corn flour.
Prepare of warm water.
You need of cooking oil.
Prepare of Chicken drumstick or wing (up to you).
You need of lot of cooking oil for deep fry chicken.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the Crispy battered chicken stir-fried with bell peppers, onion and pineapple before being coated in a sticky sauce! Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.

Fried chicken with sweet sour garlic sauce step by step

Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

Then it's cut into pieces and served with salt/pepper for dipping along with sweet sour radish cube pickles. This Korean fried chicken is double fried until extra crispy, then tossed in a sweet & spicy sauce. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special. The main ingredients typically include gochujang (Korean red chili pepper paste), ketchup, garlic, and corn. With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love?