How to Prepare Appetizing Buddha Jumps Over the Wall

Buddha Jumps Over the Wall.

You can cook Buddha Jumps Over the Wall using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buddha Jumps Over the Wall

1. You need of Chicken carcass bone.
2. You need of Ingredients A.
3. Prepare of Pork ribs / bone meat.
4. It's of Abalone.
5. You need of Dried Scallop.
6. It's of Dried Oysters.
7. You need of Shitake Mushroom.
8. It's of Medium size Black Fungus.
9. You need of Ginseng.
10. It's of Solomons Seal - Yuk Chu.
11. You need of Codonopsis root - Dong Sum.
12. You need of Red dates.
13. It's of Black dates.
14. Prepare of Ingredients B.
15. Prepare of Chicken drumstick.
16. It's of Sea Cucumber.
17. Prepare of Fish Maw.
18. Prepare of Some Goji berries.
19. You need of to taste Seasoning.
20. Prepare of abalone sauce.
21. It's of oyster sauce.
22. It's of salt.
23. You need of water.

Buddha Jumps Over the Wall instructions

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

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