How to Make Yummy Chicken with ragout and crusty bread

Chicken with ragout and crusty bread. Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This Chicken Ragout Dinner is the perfect meal for your whole family. It's hearty, comforting, and packed with your favorite flavors!

This chunky ragout can be teamed with anything you like, couscous, pasta, rice or a nice jacket, or Heat the oil in a pan, add the chicken, then fry quickly until lightly coloured. Add the fennel and Roughly chop the reserved fennel fronds, then sprinkle over the ragout. This chicken ragout main dish is an easy choice for dinner. You can cook Chicken with ragout and crusty bread using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken with ragout and crusty bread

It's of crusty bread.
You need of chicken, skin on.
It's of dried rosemary.
Prepare of black pepper.
Prepare of olive oil.
You need of onion.
It's of garlic.
You need of aubergine (eggplant!).
You need of courgette.
It's of dried thyme.
It's of wine, dry white (such as sauvignon blanc).
It's of chopped tomatoes.

Made with carrots, onion, mushrooms, and tomatoes and flavored with rosemary and thyme, it cooks in the slow cooker and is View image. It is then deep fried till its golden brown. This super easy snack oozes with flavors. Serve with a loaf of crusty bread for a simple, hearty meal.

Chicken with ragout and crusty bread instructions

Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven..
Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened..
Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened..
Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half..
Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins)..
Serve with some nice crusty bread..

Season chicken all over with salt and pepper. Recipe: Mushroom Ragout with Spinach-Parm PolentaCategory: VegetarianHow long does it take? Spoon over the polenta and sprinkle with extra Parmesan. Serve with a side salad and crusty bread for dipping. Download Chicken ragout stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.