How to Cook Tasty Eggplant and Chicken Braised in Tomato Sauce

Eggplant and Chicken Braised in Tomato Sauce.

You can have Eggplant and Chicken Braised in Tomato Sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant and Chicken Braised in Tomato Sauce

1. Prepare of Chicken thigh.
2. It's of Onion.
3. Prepare of long ones Japanese eggplant.
4. Prepare of tin ☆ Whole canned tomatoes.
5. Prepare of ☆ White wine.
6. It's of ☆ Soup stock granules (Consommé bouillon powder).
7. Prepare of ☆ Water.
8. Prepare of ☆ Ketchup.
9. You need of ☆ Honey.
10. You need of ☆ Soy sauce (a small amount).
11. You need of Olive oil (as needed).
12. Prepare of Salt and pepper (as needed).
13. You need of cloves' worth Garlic.
14. Prepare of Flour (as needed).
15. It's of Bay leaf (if available).

Eggplant and Chicken Braised in Tomato Sauce step by step

1. Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it..
2. Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic..
3. Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well..
4. Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic..
5. Add the whole canned tomato mashing it and stew till the color changes a little..
6. Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes..
7. Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit..

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