How to Cook Tasty Chicken Steak with Grated Daikon Radish and Lots of Green Onions

Chicken Steak with Grated Daikon Radish and Lots of Green Onions. Remove the steak from the pan and top grated Daikon radish and green onion. Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.

Add all ingredients for the cooking sauce. Daikon: Use top green part of daikon where it's sweet and less bitter. You can use chicken/beef/vegetable broth or simply water is okay if you can't find good substitute. You can cook Chicken Steak with Grated Daikon Radish and Lots of Green Onions using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Steak with Grated Daikon Radish and Lots of Green Onions

You need of Chicken thigh.
It's of Grated daikon radish.
Prepare of amount Green onions.
Prepare of Yakiniku sauce.
Prepare of Salt and pepper.
You need of Eggplant.
It's of Lettuce.
Prepare of Homemade yakiniku sauce (store-bought one is ok).
Prepare of Soy sauce.
Prepare of each Vinegar, sake.
It's of Mirin.
You need of Sugar (if possible, granulated sugar).
It's of clove's worth Grated garlic.
You need of thumbtip's worth Grated ginger.
It's of Tianmianjiang.
Prepare of Doubanjiang.
It's of Sesame seeds.

The purpose is to make panko wet to make good binding with meat and onion. The grated daikon goes great with the fried fish and rice cake. Add carrots, long green onions, shiitake and shimeji mushrooms. The chicken is now ready to be served.

Chicken Steak with Grated Daikon Radish and Lots of Green Onions step by step

Slice into the sinews of the of the chicken, and make small cuts on the meat where it's thick so that it will cook through evenly. Bring it to room temperature..
Remove the stem of the eggplant, cut into 1 cm thick round slices, and soak in water to remove the bitterness. Rip the lettuce into pieces by hand, and soak in water to make it crisp up..
Cut the green onions into small round slices. Grate the daikon radish, transfer into a sieve to drain the excess water. It's easier to grate the daikon radish when you cut it lengthwise first..
Heat up a frying pan, and fry the skin side first for 8 minutes over low heat. Flip, and fry for 2 minutes..
When the chicken is cooked, fry the eggplant in the chicken fat until golden brown..
In the mean time, slice the chicken, and serve on a plate. It works better when you place the skin side down to cut..
Serve beside the chicken. Put a lot of grated daikon radish, yakiniku sauce, and green onions, then you're done!.
Garnish with a generous amount of green onions, and it's ready to be served!.
You can use a store-bought yakiniku sauce, but the homemade oneis delicious. All you need to do is add all the ingredients into a pot and lightly simmer..

Tsuji says to garnish with a.. I slice them thin and then mince. You don't want to bruise the onion, so use a sharp knife. Scallions give lots of flavor to this. Find the best Daikon Radish ideas on Food & Wine with recipes that are fast & easy.