How to Cook Perfect Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan. Terong/Terung Balado or Spicy Eggplant is a simple and easy cooking menu. You can try this at home. For all of ingredients and how to cook this Terong.
Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. A much healthier, delicious take than deep-fried eggplants. You can cook Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy Eggplant (Terong Balado) *Vegan
- You need of eggplant.
- It's of long red chilies.
- Prepare of red onion or 10 shallots.
- It's of garlic cloves.
- You need of tomatoes.
- It's of salt.
- It's of pepper.
- It's of sugar.
- Prepare of beef/chicken/mushroom stock (optional).
- Prepare of cooking oil.
Whenever I cook sambal terong balado, I gotta make sure there is rice around to go. Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. Easy, delicious and healthy Spicy Eggplant (terong Balado) recipe from SparkRecipes.
Spicy Eggplant (Terong Balado) *Vegan step by step
- Wash eggplants and tomatoes and dice them, put aside..
- Chop onion or shallots and garlics..
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
- Add diced tomato, salt, pepper, sugar, and stock, stir it well..
- Add diced eggplant, stir it properly until mix well..
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
- Spicy eggplant is ready to serve with rice or bread..
Put eggplant pieces onto a serving platter. Combine all spice paste ingredients and grind coarsely. If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant.
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