Easiest Way to Prepare Yummy Mild Dry Curry with Chunky Vegetables

Mild Dry Curry with Chunky Vegetables.

You can have Mild Dry Curry with Chunky Vegetables using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mild Dry Curry with Chunky Vegetables

1. Prepare of Onion (large).
2. Prepare of Carrot (medium).
3. You need of Eggplant (medium).
4. You need of Kabocha Squash (medium).
5. You need of Mixed ground meat (or ground pork/chicken).
6. It's of Diced tomatoes (1/2 can).
7. You need of Red wine (cooking sake is OK too).
8. Prepare of ~1 1/2 tablespoons Curry powder.
9. It's of ~1 1/2 tablespoons ★Okonomiyaki Sauce.
10. Prepare of ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce.
11. You need of ~1 1/2 tablespoons ★Ketchup.

Mild Dry Curry with Chunky Vegetables step by step

1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.).
2. After rinsing the eggplant in water, drain..
3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute..
4. Add all of the vegetables from Steps 1 and 2, and saute..
5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften..
6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process)..
7. Freeze any leftovers, and enjoy it in bread the next day..

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