Easiest Way to Make Tasty Easy Japanese-Style dried Eggplant Curry

Easy Japanese-Style dried Eggplant Curry.

You can have Easy Japanese-Style dried Eggplant Curry using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Japanese-Style dried Eggplant Curry

1. You need of ground meat (pork, beef or chicken).
2. You need of carrot.
3. Prepare of onions.
4. Prepare of eggplants (if it's big, then one is enough).
5. It's of Garlic.
6. You need of Ginger.
7. It's of Oil.
8. You need of kechup.
9. Prepare of oyster sause.
10. You need of worcestershire sauce.
11. You need of soy sauce.
12. Prepare of Japanese curry powder mix.

Easy Japanese-Style dried Eggplant Curry instructions

1. Chop carrots and onions into small size..
2. Ground garlic and ginger..
3. Chop eggplants into around 1cm square.
4. Stir garlic and ginger and add onions and carrots..
5. Add ground meet and stir well until meat becomes brown..
6. Add eggplants and curry mix and stir well..
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like..
8. Done. You can put bread or rice aside. 😋.

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